FUDDRUCKERS
15400-15416 SW 88 ST · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm. Operator replaced the sanitizer bucket. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm. Operator replaced the sanitizer bucket. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes (95 F – Hot Holding) at the front counter as per operator potatoes were cooked at noon. Stop sale was issued. Also observed Observed cheese (57 F – Cold Holding) inside the reach in cooler at the front counter. Operator discarded the cheese.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (57 F – Cold Holding) inside the reach in cooler at the front counter. Operator discarded the cheese.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (95 F – Hot Holding) at the front counter as per operator potatoes were cooked at noon. Stop sale was issued.
Intermediate 1
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy was provided. **Warning**
Basic 9
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.observed reach in cooler located in the front line.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP fish at walk in cooler not removed from package. Operator opened all packaged fish. **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed a lot of grease on the floor behind and next to the fryers.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed couple of lids broken inside the walk in cooler. Operator removed them. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler located by the dishwasher machine. Operator provided a thermometer.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front line.
29-49-6Basic – Standing water in bottom of reach-in-freezer at the front counter..
08B-12-5Basic – Stored food not covered. Observed some burgers inside the walk in cooler not covered. Operator covered the food. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.