Inspection Report

Florida DBPR Inspection Report
Warning

HINGS CHINESE TAKEOUT

2156 NW 7 ST · MIAMI · Dade County · FL 33125

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Inspection Summary

Inspection dateMay 23, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3426134
Visit number1
Inspection Visit ID8676961
DBPR license2317252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observe raw beef over unwashed vegetables inside walk in cooler. Operator removed products and placed in correct order. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 1

#15Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed several preparation tables with surface rust on shelves. **Warning**

Warning

Basic 13

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed buildup of soil residues on several reach in cooler door handles. **Warning**

Warning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line food contact shelves inside reach in cooler near preparation area. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach in back dry storage area on floor. Operator removed dead roach from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-11-5

Basic – Equipment in poor repair. Observed chest freezer in back preparation area with torn gasket. **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed several cracked and missing tiles in ware washing and cook line area. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Observed two buckets of soy sauce on floor near back prep area. **Warning**

Warning
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored inside container at 81F. Operator discarded immediately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed walk in cooler vents soiled. Observed reach in cooler gasket located at the cook line soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located in back preparation area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near back prep area with rusted shelves. **Warning**

Warning
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near front counter not hung up to dry. Operator hung up mop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located at the cook line not stored in sanitizing solution. **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.