WAKAME
104 BARTRAM OAKS WALK STE 108 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched face with gloved hand then continued to make food and touch clean equipment without washing hands.
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Per manager they do not use mop sink because it is hard to clean so they dump their mop water outside.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect around mop sink in back of kitchen. 1 live flying insect around sushi bar area. 1 live flying insect in server area by bathrooms. 2 live flying insects in men's and women's bathroom.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Multiple bags of raw seafood, removed from original packaging stored over ice cream and spring rolls in reach in freezer next to dish machine. Also raw pork over miso paste in reach in cooler at end of cook line. Also raw chicken stored over raw beef in reach in freezer at end of cook line, both items removed from original packaging. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. melted butter (76F – Cold Holding) sitting out over woks on cook line, per manager they keep the butter out for several hours and discarded it afterwards, butter placed on time control. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottles of febreze and sanitizer stored with napkins in cabinet in dining room near ware washing area, bottles removed. **Corrected On-Site**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Grazy Roll JB Roll Lobster Roll Rock n Roll Dancing Eel Roll Shrimp Tempura Roll Spider Roll Tuna ceviche Angry Shrimp Beef Tataki Escolar Roll **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash station in back prep area.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certifications expired **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of all ice bins throughout establishment.
14-11-5Basic – Equipment in poor repair. Chlorine dish machine, not is use, reading 0ppm, sanitizer bucket empty, manager replaced and primed machine, retest at 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.