Inspection Report

Florida DBPR Inspection Report
Warning

BRIX PROJECT BREWERY

5220 SOUTH WASHINGTON AVENUE # 1 · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateMay 23, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3426145
Visit number1
Inspection Visit ID8677069
DBPR license1506678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 7

#6High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Drink garnishes on bar top are not protected from contamination by customers **Corrected On-Site**

Corrected On-Site
#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched ear bud with gloved hand and did not change gloves and wash hands before touching clean equipment

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flying insects in bar area. Operator killed 6 **Warning**

Warning
#9High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator remade 300ppm **Corrected On-Site**

Corrected On-Site
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler on cook line sliced cheese (63F – Cold Holding); corn beef (63F – Cold Holding); cooked noodles (63F – Cold Holding). Operator stated that all food items have been in unit overnight

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line sliced cheese (63F – Cold Holding); corn beef (63F – Cold Holding); cooked noodles (63F – Cold Holding)SEE STOP SALE **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**

Repeat Violation
#2Basic14-18-4

Basic – Beverage tubing/cold plate not separated from stored ice. Soda gun line behind bar is in contact with drinking ice **Repeat Violation**

Repeat Violation
#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Dishes at forward service wall are not protected. Operator inverted **Corrected On-Site**

Corrected On-Site
#4Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Multiple cases of single service items are stored on rear exterior deck. Operator put in shed **Corrected On-Site**

Corrected On-Site
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Dispenser at triple sink is not dispensing at recommended ppm

Inspector observations synchronized from DBPR on October 4, 2026 1:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.