Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE INC

2220 SW GATLIN BLVD · PORT ST LUCIE · St. Lucie County · FL 34953

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Inspection Summary

Inspection dateMay 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3426147
Visit number1
Inspection Visit ID8677079
DBPR license6603155

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-02-6

High Priority – 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in inside bar. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Sliced tomatoes.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast prepped 30 mins ago 45f cold holding, raw salmon prepped 30 mins ago 45f cold holding. Recommend to rapid chill. Ice bags were placed on chicken and salmon by GM. Rechecked raw chicken found at 45f. Raw salmon found at 38f cold holding. GM moved chicken to freezer to rapid chill.

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Guest cup in sink near bar. Removed by GM on-site **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. GM replaced on-site. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner not labeled. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating and drinking near ware washing machine is. GM corrected on site. **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle not inverted in flour. GM corrected on site. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**

Corrected On-Site
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Onions over ready to eat food. GM removed on site. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of flour.

Inspector observations synchronized from DBPR on October 4, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.