MIAMI SQUEEZE
18315 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining bowl of cut vegetables. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bread stored in thank you bags. **Warning**
Intermediate 6
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Located in kitchen area. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
51-14-7Intermediate – No plan review submitted and approved – bar area added with 3 compartment sink, hand washing sink with 2 reach freezer and 1 reach cooler. Located in patio. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Provided plan review packet and referral. **Repeat Violation** **Warning**
02B-01-5Intermediate – Observed establishment offering raw salmon however menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed form to operator to print and post. **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with handle used to dispense rice. **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Located on prep shelf. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed bag of carrots being stored on floor in walk in cooler and cases of drinks on floor behind front counter. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed wall in kitchen area in disrepair. **Warning**
22-16-4Basic – Reach-in cooler interior has an accumulation of soil residues. Located under flat grill. **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed cases of plastic cups being stored on floors in dry storage area. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Located under flat grill. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw fish and gyro meat thawing in standing water. Located on prep table in ware wash area. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.