APPLEBEES NEIGHBORHOOD GRILL & BAR
1700 W INTERNATIONAL SPWY BLVD #600 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl corrected to 50 ppm cl. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 next to ice machine 1 in main kitchen area **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Bruschetta mix made over 5 hours prior 42-44F. Operator moved to freezer **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave cookline Interior top reach in cooler cookline, left of steam table Plastic pasta covers Veg dicer Light debris interior soda gun in the bar Light black residue ice bin and container held in ice bin with mixers **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Bar **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to dish area **Corrected On-Site** **Warning**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided proof of training via tablet Applebees Food Safety. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In the bar **Warning**
Basic 10
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. And on dish racks **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on back prep table **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – Under cookline – floor drains dish area soiled **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Traulsen freezer and ice cream freezer next to freezers **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sauce bowl racks , Speed rack on cookline Top of cookline shelving Top of warmers Ice scoop holder Interior ledge for chip drawers **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler across from fryers **Warning**
29-32-4Basic – Water filter not changed at least once annually. Dated installed 2021. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.