Inspection Report

Florida DBPR Inspection Report
Enforcement

VIGNETOS

1342 SW 160 AVE · SUNRISE · Broward County · FL 33326

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Inspection Summary

Inspection dateMay 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3420073
Visit number2
Inspection Visit ID8677168
DBPR license1620105

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – walk-in cooler Observed: cooked pasta (47F – Cold Holding); soup (47F – Cold Holding); yellow rice (46F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. – From follow-up inspection 2024-05-21: Observed in walk in cooler cold holding, as per operator items not prepped or portioned today. Cooked pasta (54F – Cold Holding); soup (54F – Cold Holding); feta cheese (54F – Cold Holding); as per operator, items in cooler more than 4 hours. see stop sale. **Admin Complaint**

Admin ComplaintStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – walk-in cooler Observed: cooked pasta (47F – Cold Holding); soup (47F – Cold Holding); yellow rice (46F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. – From follow-up inspection 2024-05-21: Observed in walk in cooler cold holding, as per operator items not prepped or portioned today. Cooked pasta (54F – Cold Holding); soup (54F – Cold Holding); feta cheese (54F – Cold Holding); as per operator, items in cooler more than 4 hours. see stop sale. **Admin Complaint**

Admin ComplaintStop Sale

Intermediate 1

#3Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. – From follow-up inspection 2024-05-21: Clam/mussel/oyster tags not marked with last date served. **Time Extended**

Inspector observations synchronized from DBPR on October 4, 2026 1:30 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.