LECHONERA SAINT CLOUD RESTAURANT LLC
4579 13 ST · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-15-5High Priority – – From initial inspection : High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Potato balls temping at 112F,per operator it has been in display case less than an hour.Took second temp 120F.Operator set temperature at 135F – From follow-up inspection 2024-05-22: **Time Extended**
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Non food grade grocery back used to store cooked beef – From follow-up inspection 2024-05-22: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over jars of mayonnaise at reach in cooler in kitchen next to walk in cooler – From follow-up inspection 2024-05-22: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White square cutting boards under prep table next to triple sink area **Repeat Violation** – From follow-up inspection 2024-05-22: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip for triple sink **Repeat Violation** – From follow-up inspection 2024-05-22: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-05-22: **Time Extended**
Basic 8
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Both exit doors at back of kitchen – From follow-up inspection 2024-05-22: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line – From follow-up inspection 2024-05-22: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at front line and kitchen – From follow-up inspection 2024-05-22: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom reach in cooler where milk is stored at front line – From follow-up inspection 2024-05-22: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Case of knives and forks stored on floor of frontline – From follow-up inspection 2024-05-22: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Fried pork skin not covered at walk in cooler – From follow-up inspection 2024-05-22: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. At back door by cooks line – From follow-up inspection 2024-05-22: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Observe mops stored in mop buckets at kitchen – From follow-up inspection 2024-05-22: **Time Extended**
Inspector observations synchronized from DBPR on October 4, 2026 1:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.