DOMU CHIBI
869 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Miso base mix with sesame prepped 05-15-24. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken prepped at 10 am (54-66 fF – Cold Holding); raw chicken been at the cooler since yesterday no temperature taken since yesterday (46F-48f – Cold Holding). soft boiled eggs (45F – Cold Holding)been at the reach-in cooler since last night no temperature been taken today. Miso base mix with sesame prepped 05-15-24. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken prepped at 10 am (54-66 fF – Cold Holding); raw chicken been at the cooler since yesterday no temperature taken since yesterday (46F-48f – Cold Holding). soft boiled eggs (45F – Cold Holding)been at the reach-in cooler since last night no temperature been taken today. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Frozen ice for employee at the reach-in freezer. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of drink and employee bottle of water at the prep table. **Corrected On-Site** **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Bottom of make table. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table front area . **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom cooler front area . **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.