High Priority – Dented/rusted cans present. Observed accumulation of rust on can of tomato puree in kitchen area. See stop sale.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Employee corrected dish machine to chlorine 50ppm during inspection. **Corrected On-Site**

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately four live flying insects in the kitchen and dry storage areas. **Warning**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp in walk in cooler.

High Priority – Raw sewage on ground of establishment. Observed accumulation of raw sewage outside in the following locations: surrounding exterior back door connected to dining room area, entrance to dry storage shed, parking lot, and dumpster area. **Warning**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed six cracked shelled eggs in walk in cooler and six commercial bags of ice stored in ice machine. See stop sale.