Inspection Report

Florida DBPR Inspection Report
Completed

HUEY MAGOO'S CHICKEN TENDERS

5295 SUNDANCE TRL · WILDWOOD · Sumter County · FL 34785

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Inspection Summary

Inspection dateMay 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3426211
Visit number1
Inspection Visit ID8678338
DBPR license7000676

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler , salad station – corn (47F – Cold Holding); blue cheese crumbles (45F – Cold Holding), moved back to walk in cooler, all food was at proper temperature at 1:00. Cooler is in defrost mode. Operator has call to tech for repair.

Intermediate 3

#3Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Crystal V. No current CFM , expired 12/2018

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In men's restroom **Corrected On-Site**

Corrected On-Site
#5Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water In men's restroom

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage over bags of potatoes on back room, and in prep area over to go items, moved to bottom shelf **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.