Inspection Report

Florida DBPR Inspection Report
Warning

DOLPHIN KEY RESORT LLC

1502 MIRAMAR STREET · CAPE CORAL · Lee County · FL 33904

Restaurant history →

Inspection Summary

Inspection dateMay 22, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3426213
Visit number1
Inspection Visit ID8678349
DBPR license4605522

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw gator. Operator switched eggs to bottom. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Microwave oven. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Educated operator on labeling bottle. Operator labeled bottle. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Middle hand wash sink at bar. **Warning**

Warning

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public.**Warning** **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris in dining and bar areas. Operator had employee sweep floor during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall enclosure missing around ac unit. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer on floor. **Warning**

Warning
#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage. Kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.