INDIAN BISTRO
2613 GULF TO BAY BLVD UNIT 1680 · CLEARWATER · Pinellas County · FL 33759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found.1 live roach behind the reach in freezer by Hand washing sink cooks line 1 live roach under reach in cooler on cooks line. 1 live roach under reach in cooler on cooks line by office chair area 1 live inside wall under hand washing sink. **Warning** – From follow-up inspection 2024-05-21: 1 live roach behind the boxes in dining room by bathroom. 1 live roach behind dining room by back door. **Time Extended* 1 live roach in wheel of reach in cooler 2 live roaches under freezer cooler 1 live roach in between prep table and Hank sink 2 live roach by the dry storage **Time Extended** – From follow-up inspection 2024-05-22: 3 live cockroaches on floor next to double door cooler 1 live crawling up wall next to double door cooler 1 live on floor in dry storage 2 live under dish machine **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. walk in cooler ambient temperature 61F held over 4 hours no temperatures taken cooked veggies 54F,cook beef 54F,butter chicken 54 F,chicken curry 54 F, cooked samosa 54F raw chicken 54F,cook tomato sauce 60F,cook lamb 54F,raw chicken 47F,cook chicken 57F,Yogurt sauce 53F,cook chicken 54F,raw chicken 54F, milk 53F,raw shell eggs 61F,cooked curry 54F,cook lentils 54F,cook spinach 62F,cook onion sauce 54F. Owner stated the cooler will be worked immediately today. **Warning** – From follow-up inspection 2024-05-21: Unable to take temperatures due to eos from previous day walk in cooler stop sale the food was not discarded at time of callback **Time Extended** – From follow-up inspection 2024-05-22: Onion sauce 66F Tomato sauce 82F operator states sauces were made last night **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70 f on counter above in reach in cooler Employee moved to cooler 2nd temp Stop Sale issued on time/temperature control for safety food due to temperature abuse.walk in cooler ambient temperature 61F held over 4 hours no temperatures taken cooked veggies 54F,cook beef 54F,butter chicken 54 F,chicken curry 54 F, cooked samosa 54F raw chicken 54F,cook tomato sauce 60F,cook lamb 54F,raw chicken 47F,cook chicken 57F,Yogurt sauce 53F,cook chicken 54F,raw chicken 54F, milk 53F,raw shell eggs 61F,cooked curry 54F,cook lentils 54F,cook spinach 62F,cook onion sauce 54F. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-21: Unable to take temperatures due to eos from previous day walk in cooler stop sale the food was not discarded at time of callback. **Time Extended** – From follow-up inspection 2024-05-22: **Time Extended**
Intermediate 4
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2024-05-21: Not observed **Time Extended** – From follow-up inspection 2024-05-22: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Red cutting board on dry storage shelf. **Warning** – From follow-up inspection 2024-05-21: **Time Extended** – From follow-up inspection 2024-05-22: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 2 employees **Warning** – From follow-up inspection 2024-05-21: still observed **Time Extended** – From follow-up inspection 2024-05-22: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.2 employees. **Warning** – From follow-up inspection 2024-05-21: Still observed **Time Extended** – From follow-up inspection 2024-05-22: **Time Extended**
Basic 3
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Green cut boards on dry storage shelve by walk in cooler. **Warning** – From follow-up inspection 2024-05-21: Still observed **Time Extended** – From follow-up inspection 2024-05-22: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach behind booth in dining room employee removed roach and sanitized area. 1 dead roach behind reach in freezer by hand washing sink.3 dead roaches behind reach in cooler on cooks line 2 dead roaches under hand washing sink on cooks line. **Warning** – From follow-up inspection 2024-05-21: 2 dead roaches behind boxes in dining room area close to the bathroom 2 dead roaches in back wall behind restrooms 2 dead by office door. 2 dead roach under counter by bar area 1 dead roach under table next the stove **Time Extended** – From follow-up inspection 2024-05-22: 2 dead cockroaches on floor at front counter 1 dead on tray behind black book shelf at front 1 dead on floor next to stove 8 dead on floor next to double door cooler 2 dead on floor behind double door cooler 1 dead on floor under clean dish rack 1 dead on floor by mop sink 1 dead under dish machine **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer Ice build up in the freezer by the hand washing sink on cooks line. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-21: still observed **Time Extended** – From follow-up inspection 2024-05-22: **Time Extended**
Inspector observations synchronized from DBPR on October 4, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.