Inspection Report

Florida DBPR Inspection Report
Extended

DON'S TACO AUTHENTIC MEXICAN RESTAURANT

672 E TARPON AVE · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateMay 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3409808
Visit number2
Inspection Visit ID8678450
DBPR license6216008

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food in upright refrigerator near three-compartment on cooks line. **Warning** – From follow-up inspection 2024-05-22: Nonfood-grade bags used in direct contact with food in upright refrigerator near three-compartment sink on cooks line. **Time Extended**

Warning
#9High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to water faucet without vacuum breaker located at mop sink in rear of establishment. **Warning** – From follow-up inspection 2024-05-22: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to water faucet without vacuum breaker located at mop sink in rear of establishment. **Time Extended**

Warning

Intermediate 3

#10Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2024-05-22: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Warning
#11Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine at front counter, hot holding unit at front counter with ready to eat hot food stored in it, drink station added at front counter **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-05-22: No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine at front counter, hot holding unit at front counter with ready to eat hot food stored in it, drink station added at front counter **Admin Complaint**

Repeat ViolationAdmin Complaint
#12Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of employee training. **Warning** – From follow-up inspection 2024-05-22: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of employee training. **Time Extended**

Warning

Basic 7

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** – From follow-up inspection 2024-05-22: **Time Extended**

Warning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cooks line. **Warning** – From follow-up inspection 2024-05-22: **Time Extended**

Warning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-22: **Time Extended**

Repeat ViolationWarning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Bottom shelf of prep table in kitchen is rusted. **Warning** – From follow-up inspection 2024-05-22: **Time Extended**

Warning
#5Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the bottom and top that opens to the outside. **Warning** – From follow-up inspection 2024-05-22: **Time Extended**

Warning
#6Basic16-04-4

Basic – – From initial inspection : Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning** – From follow-up inspection 2024-05-22: **Time Extended**

Warning
#7Basic14-33-4

Basic – – From initial inspection : Basic – Upright near three-compartment sink in cooks line cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2024-05-22: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:27 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.