FUJI
1950 SAN MARCO BLVD STE 101 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw salmon then grabbed noddles to be cooked, explained to him and he heated them up to 160f, employee grabbed raw shrimp then scooped cooked shrimp, explained to him, both cooks washed hands **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna fell over avocado in sushi prep, employee separated contaminated avocado **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54f krab above fill line, employee rearranged **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tempura batter, employee wrote time on **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 88-123f cooked chicken on grill, employee reheated it to 165f **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon and container in it, handsink by dish washing area, employee moved them **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line, employee placed some **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee turned it on, hand sink, at front counter **Corrected On-Site** **Repeat Violation**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. For crunchy at cook line **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. In kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it to bottom shelf **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Eating and drinking on prep table, he moved to dining area **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food on shelf above customer food in upright freezer, sushi area, employee rearranged **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket in prep coller by cook line is torn
08B-38-4Basic – Food stored on floor. Bucket with cut lettuce and some boxes with food in freezer
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sushi rice liquid mix, employee moved handle up **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line, employee placed one **Corrected On-Site** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go trays in storage, employees inverted them **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Base of faucet in hand sink at front counter
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At sushi area **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:23 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.