Inspection Report

Florida DBPR Inspection Report
Enforcement

BAGEL 13

3776 S HOPKINS AVE STE A · TITUSVILLE · Brevard County · FL 32780

Restaurant history →

Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3426072
Visit number3
Inspection Visit ID8678875
DBPR license1505347

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024 – From follow-up inspection 2024-05-22: **Time Extended** – From follow-up inspection 2024-07-22: License still currently expired called district office payment still has not been received currently owes $312 includes $50 late fee **Admin Complaint**

Admin Complaint

Intermediate 2

#5Intermediate03G-41-1

Intermediate – – From initial inspection : Intermediate – Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Curing salmon **Warning** – From follow-up inspection 2024-05-22: **Time Extended** – From follow-up inspection 2024-07-22: Checked with D4 office no HACCP plan has not been submitted **Admin Complaint**

WarningAdmin Complaint
#6Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Curing salmon **Warning** – From follow-up inspection 2024-05-22: **Time Extended** – From follow-up inspection 2024-07-22: No HACCP Plan in place **Admin Complaint**

WarningAdmin Complaint

Basic 3

#1Basic32-05-4

Basic – – From initial inspection : Basic – Bathroom facility in disrepair. Women's restroom door is falling off hinges – From follow-up inspection 2024-05-22: Door repaired. Still not self closing **Time Extended** – From follow-up inspection 2024-07-22: Door still in disrepair not self closing **Admin Complaint**

Admin Complaint
#2Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit coils are frozen over and unable to maintain required storing temperatures **Repeat Violation** – From follow-up inspection 2024-05-22: **Time Extended** – From follow-up inspection 2024-07-22: **Time Extended**

Repeat Violation
#3Basic29-07-5

Basic – – From initial inspection : Basic – Plumbing system improperly installed or repaired. Ice machine behind front counter is not plumbed to a drain. **Repeat Violation** – From follow-up inspection 2024-05-22: **Time Extended** – From follow-up inspection 2024-07-22: Still not properly plumbed **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on October 1, 2026 3:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.