PUBBELLY SUSHI
306 SW 145 AVE #A100 · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prepared or portioned today. Robata station-; diced tofu (50F – Cold Holding); sautéed tomatoes and onions (51F – Cold Holding); diced butter (50F – Cold Holding), per operator food held less than 4 hours, advised operator to moved food out of unit and placed back inside walk in cooler for a quick chill **Corrective Action Taken** **Warning**
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi Rice. Per employee rice on time at 10:30 am, actual time 3:20 pm. See stop sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi Rice. Per employee rice on time at 10:30 am, actual time 3:20 pm. See stop sale. **Warning**
Intermediate 3
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sushi station in kitchen area. Employee provided paper towels **Corrective Action Taken** **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Bar area **Warning**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Two sinks inside kitchen area: -sushi station -prep station -dishwasher station **Warning**
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing bracelets and watch. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee **Warning**
14-11-5Basic – Equipment in poor repair. Dishwasher machine out of service at the time of inspection, technician stated , new machine has been ordered **Corrective Action Taken** **Warning**
08B-31-4Basic – Food stored in undrained ice. Bar area- Two bottles of alcohol inside ice bin for customers, employee removed bottles and discarded ice. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.