Inspection Report

Florida DBPR Inspection Report
Extended

INDIAN BISTRO

2613 GULF TO BAY BLVD UNIT 1680 · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateMay 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3399787
Visit number4
Inspection Visit ID8679134
DBPR license6216740

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70 f on counter above in reach in cooler Employee moved to cooler 2nd temp Stop Sale issued on time/temperature control for safety food due to temperature abuse.walk in cooler ambient temperature 61F held over 4 hours no temperatures taken cooked veggies 54F,cook beef 54F,butter chicken 54 F,chicken curry 54 F, cooked samosa 54F raw chicken 54F,cook tomato sauce 60F,cook lamb 54F,raw chicken 47F,cook chicken 57F,Yogurt sauce 53F,cook chicken 54F,raw chicken 54F, milk 53F,raw shell eggs 61F,cooked curry 54F,cook lentils 54F,cook spinach 62F,cook onion sauce 54F. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-21: Unable to take temperatures due to eos from previous day walk in cooler stop sale the food was not discarded at time of callback. **Time Extended** – From follow-up inspection 2024-05-22: **Time Extended** – From follow-up inspection 2024-05-23: No food to take temperatures **Time Extended**

Repeat ViolationWarningStop Sale

Intermediate 4

#4Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2024-05-21: Not observed **Time Extended** – From follow-up inspection 2024-05-22: **Time Extended** – From follow-up inspection 2024-05-23: **Time Extended**

Warning
#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Red cutting board on dry storage shelf. **Warning** – From follow-up inspection 2024-05-21: **Time Extended** – From follow-up inspection 2024-05-22: **Time Extended** – From follow-up inspection 2024-05-23: **Time Extended**

Warning
#6Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 2 employees **Warning** – From follow-up inspection 2024-05-21: still observed **Time Extended** – From follow-up inspection 2024-05-22: **Time Extended** – From follow-up inspection 2024-05-23: **Time Extended**

Warning
#7Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.2 employees. **Warning** – From follow-up inspection 2024-05-21: Still observed **Time Extended** – From follow-up inspection 2024-05-22: **Time Extended** – From follow-up inspection 2024-05-23: **Time Extended**

Warning

Basic 2

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Green cut boards on dry storage shelve by walk in cooler. **Warning** – From follow-up inspection 2024-05-21: Still observed **Time Extended** – From follow-up inspection 2024-05-22: **Time Extended** – From follow-up inspection 2024-05-23: **Time Extended**

Warning
#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer Ice build up in the freezer by the hand washing sink on cooks line. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-21: still observed **Time Extended** – From follow-up inspection 2024-05-22: **Time Extended** – From follow-up inspection 2024-05-23: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.