Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS

373 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateMay 23, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3426294
Visit number1
Inspection Visit ID8679249
DBPR license2001352

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, vacuum breaker missing on non-chemical side of attached splitter with hose.

Intermediate 2

#3Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No working probe thermometer available. Manager states needs to replace the battery.

#4Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five employees, per manager, work at another location and certificate is located there for Deyjah, Gina, Jessica, Yolanda M and Devin A. Two employees, per manager hired over 60 days without proof of food handler training; LaDeatris D. and Nicolas D.

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at reach in cooler on make line has grooves at front of cut board with black staining.

Inspector observations synchronized from DBPR on October 4, 2026 1:25 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.