BOB EVANS RESTAURANT 220
7411 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747-1719
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad prep maketable in kitchen 10:30AM blue cheese crumbles, diced tomatoes, chicken salad, sliced tomato 49F-51F placed at 7 am per operator. Advised operator to rapid chill items**Corrective Action Taken** **Corrective Action Taken**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator utilizes time plan for steam table on cookline. Placed at 10 am per operator and sticker on items indicate discard at 2pm. Operator has Bob Evan's written procedures for time plan but doesn't have the items that are observed under the TPHC plan. Advised operator to adjust written plan to gain compliance. Provided operator TPHC plan. **Corrective Action Taken**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of warewashing machine soiled with dust and debris. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach-in cooler gasket falling off door.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen: menu on floor next to handwash sink, food debris next to ice machine and prep table.
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell trickling water, operator stated it turns off on its own. Operator turned on dipperwell to sufficient velocity. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwave interior soiled throughout cookline and kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach-in cooler soiled, gaskets thought cookline soiled. Hood vent baffles in kitchen soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.