THI NGUYEN FASTFOOD Inspection – May 29, 2024

High Priority 3

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Food in reach in freezer in in closed thank you bags.

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Eggs above broccoli and ginger, walk in cooler. **Corrected On-Site**

Corrected On-Site

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in dumpster.

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Boba dumped in sink at front counter.k

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk rice.

#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on front service area.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar.

Florida Food Watch