Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN CORRAL

5091 OKEECHOBEE RD · FORT PIERCE · St. Lucie County · FL 34947

Restaurant history →

Inspection Summary

Inspection dateMay 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3426363
Visit number1
Inspection Visit ID8680148
DBPR license6602193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Informed Manager. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 3 pans of casserole in walk-in cooler.

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in meat walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Missing tiles back kitchen prep station. Few broken tiles in prep area.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at sink in bakery station. **Repeat Violation**

Repeat Violation
#4Basic08B-12-5

Basic – Stored food not covered. Multiple containers in chicken cooler. Pan of fish and chicken in meat cooler.

Inspector observations synchronized from DBPR on October 4, 2026 1:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.