RUBY TUESDAY 7432
2650 E. HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee at bar garnished a drink with bare hands. Educated employee and operator. **Corrected On-Site** **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. -1 flying insect in kitchen **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico de gallo (45F – Cold Holding); deli ham (45F – Cold Holding); held less than four hours per operator. Moved to walk in cooler for rapid chill. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line -potato drawer on cook line -interior of reach in coolers on cook line -rotary on turbo chef on cook line **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine and soda machine **Warning**
Basic 29
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice bin at the soda station **Corrected On-Site** **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -all equipment in the kitchen **Warning**
36-36-4Basic – Ceiling tile missing. -above walk in cooler **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen and dining room. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -entrance to walk in cooler **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on cutting board on cook line. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -pasta in reach in cooler at bar. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -metal pans in dish area **Warning**
14-11-5Basic – Equipment in poor repair. -soda machine in server area. -gaskets on walk in freezer **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -heavily soiled underneath cooking equipment and throughout kitchen **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -missing grout in kitchen area. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. -plastic inserts in dish room have broken corners and are no longer smooth and easily cleanable. **Warning**
36-24-5Basic – Hole in or other damage to wall. -behind ice machine -wall trim by walk in cooler -wall paper in ladies restroom is coming off the wall. **Warning**
14-69-4Basic – Ice buildup in ice cream reach-in freezer on cook line. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -lettuce on cook line **Corrected On-Site** **Warning**
22-08-4Basic – Interior of all microwaves have accumulation of black substance/grease/food debris. **Warning**
38-12-4Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. -throughout the kitchen **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
36-62-4Basic – Lights not functioning in kitchen **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior and sides of flat top grill, fryers, turbo chef -shelving underneath flat top grill, turbo chef -gaskets on all reach in coolers, drawers, walk in cooler -under the pullout drawers on cook line -prep table shelves in kitchen -underside of sneeze guard at salad bar -metal plates on underside of salad bar -exterior of 32 gallon trash can ** -filters under hood suppression system Repeat Violation** **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid during inspection. Operator closed. **Corrected On-Site** **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to mustard on front line **Warning**
08B-12-5Basic – Stored food not covered. -cookies in walk in cooler **Corrected On-Site** **Warning**
14-12-4Basic – Utensils in poor condition. -white rubber spatula in dish area. Operator discarded. **Corrected On-Site** **Warning**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface and are peeling. **Warning**
29-03-4Basic – Water draining onto floor surface. -cold table on cook line leaking on the floor. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.