Inspection Report

Florida DBPR Inspection Report
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306 NORTH CAUSEWAY · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateMay 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3426365
Visit number1
Inspection Visit ID8680162
DBPR license7407439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server came in to begin shift, put up hair, stocked knives in expo window, and ran food without handwashing. Discussed with employee **Warning**

Warning
#10High Priority01A-03-4

High Priority – Operator unable to provide documentation that ice cream is purchased from an approved source. Delivered in unlabeled gallon containers with no receipts/invoices available. **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw beef over deli meat **Warning**

Warning
#12High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Empanada label 5/18. Incorrect labeling should be 5/28 per manager on duty **Warning**

Warning
#13High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler Boiled egg 5/21 Chorizo 5/22 Potato salad made in house 5/23 Mozzarella 5/19 Ham 5/17 Turkey 5/18 T ham 5/20 Corn beef 5/20 **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#14High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. French toast batter, hash browns, shell eggs, potatoes **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 4

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard light debris **Warning**

Warning
#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Warning**

Warning
#17Intermediate53A-01-7

Intermediate – No food manager certificate available for David Stach, listed as trainer for new employees **Warning**

Warning
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Melinda – new employee **Warning**

Warning

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup cookline **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Headphones and personal bag on top of bag in the box soda. – cell phone on cookline **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Bag in the box soda, oil container, dehydrated hash browns adjacent to cookline **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over freezers and single service storage in garage **Warning**

Warning
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic container, 1/9 pan **Warning**

Warning
#7Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar under front **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:14 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.