Inspection Report

Florida DBPR Inspection Report
Extended

CARI-CUISINE

12801 COMMONWEALTH DRIVE · FORT MYERS · Lee County · FL 33913

Restaurant history →

Inspection Summary

Inspection dateMay 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number1273521
Visit number2
Inspection Visit ID8680170
DBPR license4651076

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Plastic to go bags in direct contact with rice, also raw meats in small white reach-in freezer at entrance to unit. **Warning** – From follow-up inspection 2024-05-24: **Time Extended**

Warning

Intermediate 3

#2Intermediate53A-07-6

Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning** – From follow-up inspection 2024-05-24: Time extended for 60 days to allow operator time to train for food manager certification. **Time Extended**

Repeat ViolationWarning
#3Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-24: Time extended for 60 days to allow operator time to train employees. **Time Extended**

Repeat ViolationWarning
#4Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning** – From follow-up inspection 2024-05-24: Time extended for 60 days to allow operator time to review health policy with employees. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:23 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.