Inspection Report

Florida DBPR Inspection Report
Warning

LA GRANJA PARRILLA AND SEAFOOD

720 W HALLANDALE BEACH BLVD · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateMay 28, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3426372
Visit number1
Inspection Visit ID8680243
DBPR license1623205

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put gloves without washing hands first proceeded to grab seafood mix to prepare an order. Instructed cook to wash hands. Cook washed hands and put new gloves on. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Grill station: utensils in water at 80F . Operator discarded water and stored dry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 small flying insects observed on 50lb bags of onions stored next to 3 compartment sink in room next to kitchen. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top main: seafood 48F , raw tilapia 49F, cooked shrimp 47F, Per operator in unit less than 3 hours. Operator added ice. Now 43F. * corrected on site* Walk in cooler : Cooked pasta 45F raw chicken 46F, raw steak 45F, seafood mix 47F. per operator foods in unit for 3.5 hours . Operator moved all foods to walk in freezer. ** corrective action taken ** **Corrective Action Taken** **Warning**

Corrected On-SiteCorrective Action TakenWarning

Intermediate 2

#7Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient temperature marking 48F. Food temps 40-42F **Warning**

Warning
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. For 2 cutting boards at flip top across grill. Operator cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed left over seafood on drains by syrup/soda station. Operator cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At Hand wash sink in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.