CAJUN CRAB
410 COMMERCE CENTER DRIVE · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on line.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over cooked crabs and sausage in reach in coolers
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs corn and cooked potatoes
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster tags not kept and dated
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar handsink used as dump Sink,
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Test for dishwasher in kitchen
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 cooks on line
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks over coolers and cook line
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple bagged items states for employees
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook on line
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of raw chicken stored on floor under triple sink. Moved Cases of clean oil in kitchen Cases of raw chicken in walk in cooler Cases of crabs stored in walk in freezer floor
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on gas lines
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scooper 68f Ice scooper 70f Bar spoons and utensils 78f club soda
29-08-4Basic – Plumbing system in disrepair. Handsink in bar area
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing under shelf at room temperature, moved to cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.