SPRITZ CITY BISTRO
61 SW OSCEOLA ST · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in low boy, Raw tuna stored over cut lettuce. Advised operator of proper storage. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up an item from the floor and proceeded to handle food without washing hands, changing gloves. Advised operator of proper handwashing. Operator educated employee, employee washed hands , changed gloves. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy reach in cooler, blue cheese (50F – Cold Holding); cooked tomatoes and garlic (50F – Cold Holding); Brie cheese (50F – Cold Holding); panacotta (50F – Cold Holding) Products not prepared or portioned today. Operator stated items held in unit overnight. See stop sale. At walk in cooler, cooked rice (50F – Cold Holding); cooked quinoa (50F – Cold Holding); cream soup (48F – Cold Holding); lobster broth (50F – Cold Holding) Products not prepared or portioned today. Operator stated items held in unit over 24 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy reach in cooler, blue cheese (50F – Cold Holding); cooked tomatoes and garlic (50F – Cold Holding); Brie cheese (50F – Cold Holding); panacotta (50F – Cold Holding) Products not prepared or portioned today. Operator stated items held in unit overnight. See stop sale. At walk in cooler, cooked rice (50F – Cold Holding); cooked quinoa (50F – Cold Holding); cream soup (48F – Cold Holding); lobster broth (50F – Cold Holding) Products not prepared or portioned today. Operator stated items held in unit over 24 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Basic 2
24-14-4Basic – Clean utensils stored between equipment and wall. Knives stored in between equipment and wall, advised operator of proper storage of clean equipment. Operator removed knife. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. At walk in cooler, housemade marinara stored on floor. Advised operator of proper storage. Operator moved sauce to shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.