WESTCHESTER GOLF AND COUNTRY CLUB
12250 WESTCHESTER CLUB DR · BOYNTON BEACH · Palm Beach County · FL 33437
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen and begin work with utensils/ wrapped bread without first washing hands. Discussed with operator. Operator instructed employee to wash hands **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting limes for beverage garnish with bare hands. Discussed with operator **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Monitored for extended amount of time. Heat strip failed to turn black at hot water ware washing machine. Operator set up sink at 100ppm chlorine for manual sanitizing **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken / raw lamb stored above ready eat cut tomatoes, onions on skewers in #4 reach in cooler on cook line. Operator reorganized Raw beef stored above cooked potatoes in walk cooler #1. Operator reorganized Raw salmon stored on top shelf of speed rack in walk in cooler #2 over cooked chicken. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi line: sushi rice (68F – Cold Holding) being held at sushi bar since yesterday with no temperature control. Not prepared or portioned today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi line: sushi rice (68F – Cold Holding) being held at sushi bar since yesterday with no temperature control. Not prepared or portioned today. Provided TPHC written procedure and discussed with operator. See Stop Sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggplant (120F-132F – Hot Holding) being held on cook line under heat lamp. Operator states egg plant was cooked less than 1 hour ago. Operator reheated to 165F and held in oven **Corrected On-Site** **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drink station soiled **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensil stored in hand wash sink at cook line. Operator removed **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. PIC: Rami Attis/Tanzie Kumalo **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/PIC: Rami Attis/Tanzie Kumamoto **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink. Operator refilled **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves multiple items raw/undercooked. No consumer advisory posted. Printed and provided to operator. Operator posted **Corrected On-Site** **Warning**
Basic 1
12B-01-4Basic – Employee eating while preparing food. Observed employee eating on cook line. Discussed with operator **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.