SUPER ORIENT BUFFET
4525 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Cases of shelled eggs over boxes of produce in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; bean sprouts (54F – Cold Holding); cooked pork (55F – Cold Holding); imitation krab (55F – Cold Holding); raw pork (55F – Cold Holding); raw chicken (51F – Cold Holding); raw shrimp (50F – Cold Holding); raw beef (49F – Cold Holding); shelled eggs ambient (60F) Per operator only for 2 hours. Operator removed everything from makeline and put back in walk in cooler to cool. **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried salmon Per operator only 2 hours since open **Repeat Violation**
41-25-4High Priority – Tracking powder pesticide used inside establishment. Behind oven in kitchen.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked in reach in coolers and walk in coolers. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Cleaner for ice machine in storage room. Operator labeled **Corrected On-Site**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. **Repeat Violation**
Basic 21
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in storage room. In maintenance closet
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Througout **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bins on shelf in prep area.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Throughout several cracked or,issing **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket on glass door cooler. Gasket on white freezer chest front line. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Under and behind fountain machine front counter.
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout
14-38-4Basic – Food storage container/container lid cracked or broken. Lid to crab legs in walk in cooler **Corrected On-Site**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood and outside of hood vents
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Front counter fountain machine.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer chest front line
10-08-5Basic – Ice scoop handle in contact with ice. Ice machine front line
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in raw pork in makeline **Corrected On-Site** **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Several throughout **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout
29-49-6Basic – Standing water in bottom of reach-in-cooler. Glass door cooler in back. Drain line disconnected Operator reconnected
08B-12-5Basic – Stored food not covered. In freezer tub of imitation krab wrapped with bacon **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handsink front line does not turn all the way off.
Inspector observations synchronized from DBPR on October 4, 2026 1:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.