DANIA BEACH QUARTERDECK SEAFOOD BAR & NEIGHBORHOOD GRILL
300 N BEACH BLVD · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Observed streak cold held in reach in cooler at cookline at 44F. Per operator, steak transfer from walk-in cooler to reach in cooler 3 hours prior to the inspection. Operator placed ice pack on item for quick chill. CAT -Observed burger patties (47F – Cold Holding); steak (46F – Cold Holding); cooked ribs (47F – Cold Holding); raw chicken (47F – Cold Holding); Masago/ Fish eggs (46F – Cold Holding). Per operator, all items placed in unit for more than 2 days ago. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed streak cold held in reach in cooler at cookline at 44F. Per operator, steak transfer from walk-in cooler to reach in cooler 3 hours prior to the inspection. Operator placed ice pack on item for quick chill. CAT -Observed burger patties (47F – Cold Holding); steak (46F – Cold Holding); cooked ribs (47F – Cold Holding); raw chicken (47F – Cold Holding); Masago/ Fish eggs (46F – Cold Holding). Per operator, all items placed in unit for more than 2 days ago. See stop sale **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans hot held in steam table at 121F. Per operator, beans re- heat on stove to 120F and placed in steam table 2.5 hours before the inspection. Educate operator on the correct process for reheating overnight TCS food. After educate employee he then reheated beans to 170F. **Corrected On-Site** **Warning**
Intermediate 11
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed in-use utensils stored inside hand wash sink at cookline. Operator removed utensils from sink. **Corrected On-Site** **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water measuring device available at this time. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. In kitchen **Warning**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager in charge unable to answer questions as it relates to type of sanitizer used at dishwashing machine. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at 12:57 p.m. no date marked on cooked ribs stored in walk in cooler. Per operator, ribs cooked at 9:30 a.m. yesterday. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certificate from responsible vendors expired on 08/17/2023. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance buildup inside ice machine. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed walk in cooler ambient temperature at 47F. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed accumulation of grease on kitchen floor underneath cooking equipment. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops with handles stored in bread crumbs and rice containers. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup inside microwave. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In kitchen. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed plumbing system at an hand wash sink in kitchen in disrepairs. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed bread crumbs removed from the original container not identified by common name. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.