THE MODERN ROSE
911 NE 20 AVE · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then reached into container of RTE tomatoes without washing hands. Employee washed hands and put on new gloves. Employee touched raw salmon then touched clean plate for another order without washing hands. Employee washed hands and put on new gloves. **Corrected On-Site** **Warning**
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Triple sink- employee washed and rinsed items- no sanitize step. Reviewed proper procedures and employee properly sanitized items **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Dry storage left cooler raw shell eggs over RTE tomatoes and milk. Right cooler raw salmon over RTE cheese Operator stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dry storage left grey reach in-milk (48-50F); cream (50-52F); ready whip (60-62F); commercial produced almond milk (48F). Per operator all items were held in unit overnight. No items prepped or portioned today see stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dry storage left grey reach in-milk (48-50F); cream (50-52F); ready whip (60-62F); commercial produced almond milk (48F). Per operator all items were held in unit overnight. No items prepped or portioned today see stop sale In front counter glass display beef empanadas (46F); chicken empanadas (46F). Per operator items were placed in unit almost 4 hours ago. Operator moved to freezer to quick chill. **Corrective Action Taken** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Prep line high top cooler diced tomatoes ambient cooling for 2 hours at 11:00am (49F) at 12:40 pm (48F) ; sliced tomatoes ambient cooling for 2hours at 11:00am (50F) at 12:40pm (49F). At this rate proper ambient cooling will not occur. Advised operator to put on ice to quick chill **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Creamer cups in front counter hand sink. Operator removed. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon not labeled. Operator updated menu during inspection **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator. Operator posted. **Corrected On-Site** **Warning**
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter – provided sign to operator- operator posted. **Corrected On-Site** **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Dry storage room area has unused equipment and items **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 12:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.