MANAGUITA RESTAURANT
11373 SW 211 ST #12,13,14 · MIAMI · Dade County · FL 33189
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice at (73F – Cooling) at reach in cooler at kitchen. As per employee product cooling more than 6 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice at (73F – Cooling) at reach in cooler at kitchen. As per employee product cooling more than 6 hours. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pepper stuffed (130F – Hot Holding); beef tacos (130F – Hot Holding) ; plantains with cheese (100F – Hot Holding)at hot box at front counter. As per manager products placed inside hot box 15 minutes prior. Advised manager to reheat products to 165 F and discussed time as a public health control. **Warning**
Intermediate 2
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of probe thermometer calibration. Discussed with manager. **Corrected On-Site** **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of taqitos not date marked at reach in cooler at kitchen as per employee product removed from container on previous day. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed metal bowl stored inside Cole slaw at front counter. Employee removed item. **Corrected On-Site** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding missing at kitchen area. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roach on premises. Observed one dead roach on floor at kitchen near the hand sink. Manager discarded dead roach. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone at kitchen on storage shelf with clean containers. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water near ice machine and at kitchen near hand sink. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed plastic container broken at kitchen on drying shelf. Manager discarded item. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle at cook line. **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor near ware washing area 3 compartment sink. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw oxtail thawing at room temperature in 3 compartment sink. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at dry storage room. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.