Inspection Report

Florida DBPR Inspection Report
Completed

ORIGINAL WORD OF MOUTH

115 W DEARBORN ST · ENGLEWOOD · Sarasota County · FL 34223

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Inspection Summary

Inspection dateMay 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3426449
Visit number1
Inspection Visit ID8681489
DBPR license6805446

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.Observed dented can of white beans at dry storage rack. Operator voluntarily disposed of can of beans. **Corrected On-Site**

Corrected On-SiteStop Sale
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed raw shell eggs, diced ham and chorizo sausage at cooks line not time marked. Employee stated items had been removed from reach-in cooler 3 hours prior. Employee marked time on items and returned them to reach-in cooler. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 3

#4Intermediate11-05-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Reviewed reporting responsibilities with management. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken**

Corrective Action Taken
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide Time as a Control sheet at time of inspection. Email operater Time as a Control sheet **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between table and wall at prep table. Operator removed knifes for proper storage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.