Inspection Report

Florida DBPR Inspection Report
Enforcement

CASA SANTIAGO LATIN CUISINE

11150 OKEECHOBEE BLVD SUITE E · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateMay 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3426459
Visit number1
Inspection Visit ID8681595
DBPR license6021575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Two cans of household pesticide stored above reach in freezer in back prep area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler by office- raw shell eggs stored over precooked fries. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler – Milk 46-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler – Milk 46-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At walk in cooler- Raw shell eggs 70F- cold holding, raw pork 70F- cold holding , ham 70F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator moved to reach in freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 2

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by cookline blocked by metal sheet tray- operator removed. **Warning**

Warning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At front counter handwash sink- sponge inside sink – operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately One dead roach inside trap on floor by flip top cooler near office in cook line area- Approximately one dead roach inside trap on floor by reach in freezer by back prep area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic35A-03-4

Basic – Dead roaches on premises. Approximately one dead roach on floor by hallway leading to employee bathroom. Approximately one dead roach on floor on box of chemicals inside the office. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water stored on dry storage shelf over food and single service items. **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Bag of flour stored on floor by prep area. **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall- throughout cookline/ kitchen and back prep area. **Warning**

Warning
#7Basic14-69-4

Basic – Large amount of Ice buildup in reach-in freezer by back prep area. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- throughout establishment. **Warning**

Warning
#9Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment- in back prep area and cookline. **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.