ANTONIO'S
611 S ORLANDO AVE · MAITLAND · Orange County · FL 32751
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 Small flying insects at drink station/wait station at entrance to kitchen **Admin Complaint**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. 4 fly strips hanging over drink station at entrance to kitchen each strip has multiple dead insects on strips 1 strip with dead insects over bread warmer in wait station area 2 strips with dead insects over dish machine Operator removed all strips from kitchen **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Numerous cold holding foods in salad cooler on cooks line, temps from 50f to 53 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad 51f, cut tomatoes 51f, peeled hard boiled eggs 52f, chicken salad 52f, 8 pieces trout 53f, 9 breaded chicken53f, leafy greens 51f, 2 sets deli meats 53f, bruschetta 56f, shredded mozzarella 50f, per kitchen manager, food in cooler overnight, food has not been taken out, temp of unit was reading over 50f **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cut board at desert deli heavily stained **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cooks line **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked foods from previous day not dated in walk-in-cooler, pan of lasagna, individual servings of lasagna, cooked eggplant
Basic 16
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in kitchen – door not self closing **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tanks by dry storage by dry goods not secured **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance through pout back of house **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large salad cooler on cooks line not holding proper temp, foods between 50f and 53; thermometer reading 52f
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Board to front desert station soiled Board on cooks line has cut marks **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris, through prep area
36-17-5Basic – Floor tiles missing and/or in disrepair. Cooks line has cracked tiles and ware washing area **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Food storage containers in walk-in-cooler are cracked **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to scoop of flour bin in product **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Curtain to cold unit in dining room has black substance on both curtains Side of fryer soiled on cooks line Flour bin soiled Exterior door to ice machine in kitchen soiled
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior salad cooler on cooks line soiled Interior of prep cooler soiled
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves to 2 door unit in kitchen has rust
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Behind dough maker in prep area, and several areas throughout kitchen **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink faucet leaking to sink on cooks line
Inspector observations synchronized from DBPR on October 3, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.