FINS SEAFOOD & DIVE BAR
3422 DEL PRADO BLVD S · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 50F cold hold, sliced tomatoes 48F cold hold, Crab cakes 49F cold hold less than 4 hours. Operator turned down walk in cooler and placed crab cakes in walk in freezer. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored on shelf near food items. Operator removed chemicals. **Corrected On-Site** **Warning**
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris. Can opener. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bottled beverages stored in hand wash sink at inside bar. Operator removed bottles. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at inside bar. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottles containing toxic substance not labeled. Operator labeled bottles. **Corrected On-Site** **Warning**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator on removing fish from packaging. Operator removed fish from packaging. **Corrected On-Site** **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris underneath shelving in hallway/dry storage. **Warning**
10-12-5Basic – In-use ice scoop stored on outside ice machine between uses. Educated operator on proper storage of ice scoop. **Repeat Violation** **Warning**
36-64-5Basic – Objectionable odors at bar entrance. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area. Kitchen. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Cook line. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.