SPRITZ CITY BISTRO
61 SW OSCEOLA ST · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy reach in cooler, blue cheese (50F – Cold Holding); cooked tomatoes and garlic (50F – Cold Holding); Brie cheese (50F – Cold Holding); panacotta (50F – Cold Holding) Products not prepared or portioned today. Operator stated items held in unit overnight. See stop sale. At walk in cooler, cooked rice (50F – Cold Holding); cooked quinoa (50F – Cold Holding); cream soup (48F – Cold Holding); lobster broth (50F – Cold Holding) Products not prepared or portioned today. Operator stated items held in unit over 24 hours. See stop sale. – From follow-up inspection 2024-05-29: At walk in cooler, Raw hamburger 48F-Cold holding, Housemade marinara 48F- Cold holding Cooked beans 49F-Cold holding Cole slaw 51F-Cold holding, per operator product been stored over 24 hours, per operator product not prepared or portioned today See stop sale **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy reach in cooler, blue cheese (50F – Cold Holding); cooked tomatoes and garlic (50F – Cold Holding); Brie cheese (50F – Cold Holding); panacotta (50F – Cold Holding) Products not prepared or portioned today. Operator stated items held in unit overnight. See stop sale. At walk in cooler, cooked rice (50F – Cold Holding); cooked quinoa (50F – Cold Holding); cream soup (48F – Cold Holding); lobster broth (50F – Cold Holding) Products not prepared or portioned today. Operator stated items held in unit over 24 hours. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-05-29: At walk in cooler, Raw hamburger 48F-Cold holding, Housemade marinara 48F- Cold holding Cooked beans 49F-Cold holding Cole slaw 51F-Cold holding, per operator product been stored over 24 hours, per operator product not prepared or portioned today See stop sale **Admin Complaint**
Inspector observations synchronized from DBPR on October 4, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.