Inspection Report

Florida DBPR Inspection Report
Completed

BOSTON BEER GARDEN

2396 IMMOKALEE RD · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateMay 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3426483
Visit number1
Inspection Visit ID8681808
DBPR license2102963

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked shredded chicken 55F cold hold, roasted peppers 47F cold hold less than 4 hours. Operator turned down reach in coolers and double panned with ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed strainer stored in hand wash sink next to food prep sink. Operator removed strainer. **Corrected On-Site**

Corrected On-Site
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic22-20-5

Basic – Accumulation of gray-like substance in the interior ice chute of the ice machine/bin at kitchen entrance.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile above ice machine at kitchen entrance.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or gray-like substance. Kitchen.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris and grease underneath oven at end of cook line.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Women's restroom and outside bar.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Cook line. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.