TICK TOK DINER
8520 WEST IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. 3-compartment sink hose extends to bottom of all 3 sink basins.
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0-10ppm
01B-07-4High Priority – Food with mold-like growth. See stop sale. Chicken wings in walk-in cooler dated 5/15
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties in same pan over hot dogs. Raw sausage over shredded cheese.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken wings walk-in cooler dated 5/15
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach observed in back prep area on floor by 2-compartment sink.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored on counter at room temperature, employee stated they were in use throughout the morning. Water beading observed on surface of shells. Discussed TPHC with operator, sent blank form.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F – Cold Holding); raw fish (50F – Cold Holding); placed on cookline approximately 3.5 hours earlier, per employee. Advised employee to rapid chill.
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar handwash sink as evidenced by cup with strainer inside sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Warewashing handwash sink
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
35A-01-4Intermediate – Nonservice animals in the food establishment or on premises. Operator states there's a cat who had a litter of kittens on the outdoor patio. Observed kittens and beds and food bowls. Operator states she is working with rescues to have them removed from the premises. Patio is not open for seating or food service at this time.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Au jus and red colored sauce substance in walk-in cooler.
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 trap had 5 dead roaches on floor in hallway.
35A-03-4Basic – Dead roaches on premises. 1 in 2 comp sink, 2 in dry storage area, 2 in other dry storage area, 1 in warewashing area.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup on cookline
14-72-4Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Some removed from cookline hood vent.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Cookline handwash sink and warewashing handwash sink missing hot water handle
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens and microwave throughout cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cookline drawers had shrimp, gaskets and cooler interiors throughout kitchen.
Inspector observations synchronized from DBPR on October 4, 2026 1:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.