Inspection Report

Florida DBPR Inspection Report
Enforcement

MILLER'S ALE HOUSE

5430 DONALD ROSS ROAD · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateMay 28, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3426496
Visit number1
Inspection Visit ID8681880
DBPR license6022335

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. At cook line – inside reach in cooler- approximately 1 live roach crawling inside container with shredded cheese- operator killed and removed roach see stop sale for shredded cheese. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Roach activity present as evidenced by live roaches found. At cook line – inside reach in cooler- approximately 1 live roach crawling inside container with shredded cheese- operator killed and removed roach see stop sale for shredded cheese. **Warning**

WarningStop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near cookline- cooked mushrooms 50-54F- cold holding, diced tomatoes 50-54F- cold holding, corn and black bean salsa 50-54F- cold holding, marinara sauce 50-55F- cold holding, cooked pasta 50-55F- cold holding, cooked dumplings 50-55F -cold holding- Alfredo sauce 50-54F- cold holding -food not prepared or portioned today- food out of temperature for 7 hours- see stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near cookline- cooked mushrooms 50-54F- cold holding, diced tomatoes 50-54F- cold holding, corn and black bean salsa 50-54F- cold holding, marinara sauce 50-55F- cold holding, cooked pasta 50-55F- cold holding, cooked dumplings 50-55F -cold holding- Alfredo sauce 50-54F- cold holding -food not prepared or portioned today- food out of temperature for 7 hours- see stop sale. At reach in cooler in middle of cookline- shredded cheese 55-57F- cold holding, chopped lettuce 48-54F- cold holding, corn salsa 48-53F- cold holding, coleslaw 48-51F- cold holding, diced tomatoes 48-52F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved walk in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on October 4, 2026 1:20 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.