MEET CHONGQING HOT POT
6820 STIRLING RD · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, containers of raw non commercially wrapped chickens above cases of ready to eat fish balls. Employee began to rearrange all items to properly separate. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In right Atosa reach in cooler in prep area, containers of raw calamari, fish, and trip,above containers of cut ham. Employee rearranged all items for proper separation. 2) In walk in cooler, cases of raw shell eggs above containers of sauces. Employee inverted for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table in kitchen under no time of temperature control, beef fat (68F – Cold Holding). Per person in charge pulled cold from cooler at 2:00pm. Employee moved to refrigerator to rechill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 8
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At start of inspection on prep table in kitchen prep area, sliced tomatoes (70F – Cooling) under no time or temperature control. Per employee cut at 2:00pm. Employee moved to refrigerator to begin cooling properly. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser nozzles at server station have mold like buildup.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink to left of reach in coolers blocked by table.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager – Xian Guang Yang Person in Charge – Botian Wang
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by triple sink.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Admin Complaint**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at hand sink by cook line due to leaking drain pipe. Person in charge turned water back on.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 1) Ice bin at server station has mold like buildup in upper back edges of bin. 2) Main ice machine baffle has mold like buildup. **Repeat Violation** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks in server station not secured. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bulk container of rice and multiple buckets of sauces on floor in prep area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Drain line under hand sink by cook line leaking.
Inspector observations synchronized from DBPR on October 4, 2026 1:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.