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551 NE 167 ST UNIT 9 · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment open to the public, operating without a license. License will be given. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed duck (71F – Cold Holding/2nd temp 15mins later:48F) stored on top of the 3 compartment sink, as per operator 2 hours ago. Operator placed items inside reach in cooler.
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent form to operator.
16-37-1Intermediate – Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 11
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 dead flies on the bug zapper, operator cleaned during the inspection. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle in the flour.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-38-4Basic – Food stored on floor. Observed sugar and flour stored on the floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler.
14-69-4Basic – Observed ice buildup in reach-in freezer.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink and 3 compartment sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen.
Inspector observations synchronized from DBPR on October 2, 2026 2:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.