Inspection Report

Florida DBPR Inspection Report
Warning

DAMICUBA

202 SW 57 AVE · MIAMI · Dade County · FL 33144

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Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3426523
Visit number1
Inspection Visit ID8682056
DBPR license2336498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with prep top in disrepair, not keeping food cold. Ambient temperature reading 63F. The following food in reach in: tomato sauce (55F – Cold Holding); shredded cheese (60F – Cold Holding); ham (60F – Cold Holding). As per operator, food was placed in reach in prep top 2 hours prior to inspection. Operator moved food to second reach in cooler. **Warning**

Warning

Intermediate 1

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink at front counter. Manager brought soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair throughout establishment **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout premises **Warning**

Warning
#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with prep top in disrepair, not keeping food cold. Ambient temperature reading 63F. The following food in reach in: tomato sauce (55F – Cold Holding); shredded cheese (60F – Cold Holding); ham (60F – Cold Holding). As per operator, equipment will be called in for repair. **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored with single service plates **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at ice cream freezer **Warning**

Warning
#7Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**

Warning
#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed coffee stored in plastic cookie containers er **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.