Inspection Report

Florida DBPR Inspection Report
Completed

CM CHICKEN

1256 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateJune 3, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3426545
Visit number1
Inspection Visit ID8683014
DBPR license2337867

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw shrimp and raw calamari. Located in reach in cooler in hallway.

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed prep table completely blocking hand washing sink in kitchen area. Advised manager that table must be removed to provide clear access to hand washing sink.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense flour.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves.

#3Basic08B-38-4

Basic – Food stored on floor. Observed cases of oil and sodas being stored on floor in dry storage area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.