Inspection Report

Florida DBPR Inspection Report
Completed

SOFRITO LATIN CAFE

8607 PALM PARKWAY · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateMay 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3426554
Visit number1
Inspection Visit ID8683063
DBPR license5812616

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of diced ham 57°f stored on the top panel of reach in cooler less than four hours recommend to quick chill product. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored in cooler in the bar area.

#8Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee wearing finger nail polish working on the cook line.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filling up container with water to use for cooking rice.

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed six dead roaches on the floor underneath the bulk flour and sugar ,white rice containers. Employee clean the dead roaches from the area. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while food handling in the server. **Repeat Violation**

Repeat Violation
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food wearing no beard guard.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed multiple tongs hanging on the oven door handle on the cook line. **Repeat Violation**

Repeat Violation
#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled wiping cloths used stored on the counter.

Inspector observations synchronized from DBPR on October 4, 2026 1:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.