Inspection Report

Florida DBPR Inspection Report
Completed

LA BELLE JACMELIENNE CAFE

3328 S UNIVERSITY DR · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateMay 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3426560
Visit number1
Inspection Visit ID8683107
DBPR license1618024

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed beef stored in shopping bags

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked turkey cold held in refrigerator at 49F and cooked goat meat at 48F. Per operator both items placed in unit from yesterday. Items didn't removed from unit since.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed cooked turkey cold held in refrigerator at 49F and cooked goat meat at 48F. Per operator both items placed in unit from yesterday. Items didn't removed from unit since. See stop sale.

Stop Sale

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at 4:14 p.m. no date marked on cooked goat meat stored in refrigerator. Per operator, meat cooked yesterday morning. Operator correctly date marked item. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored in freezer with restaurant food no segregated or identified . **Repeat Violation**

Repeat Violation
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed turkey thawing at room temperature in kitchen.

Inspector observations synchronized from DBPR on October 4, 2026 1:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.