JERSEY MIKES SUBS
3310 DANIELS RD STE 108 · ORLANDO · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed.Employee touched apron with gloved hand and then started making a sandwich without changing gloves and washing hands. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham,48 f,Turkey,48 f,cheese,49 f ,tuna,48 f held less than four hours in reach in cooler stated operator Advised operator to transfer the food to the walk in cooler for a quick chill. Ambient temperature of reach in cooler,51 degrees f. Cheese,48 f in meat reach in cooler held less than four hours.Advised operator to transfer cheese to walk in cooler for a quick chill. Cheese,48 f in walk in cooler,held less than four hours stated operator.Ambient temperature,44degrees f.Advised operator to call technician **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Areas surrounding the ice nozzle is soiled. Iced tea nozzle is soiled. Iced tea holder is soiled. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Ricky. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled. Side of grill is soiled. **Warning**
08B-17-4Basic – Unwashed mushrooms stored with ready-to-eat onions in walk in cooler. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.