TICK TOK DINER
8520 WEST IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
29-44-4High Priority – – From initial inspection : High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. 3-compartment sink hose extends to bottom of all 3 sink basins. – From follow-up inspection 2024-05-31: **Time Extended**
22-49-4High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0-10ppm – From follow-up inspection 2024-05-31: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties in same pan over hot dogs. Raw sausage over shredded cheese. – From follow-up inspection 2024-05-31: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F – Cold Holding); raw fish (50F – Cold Holding); placed on cookline approximately 3.5 hours earlier, per employee. Advised employee to rapid chill. – From follow-up inspection 2024-05-31: Chicken 50F advised operator to place on ice. Fish 41F **Time Extended**
Intermediate 5
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Bar handwash sink as evidenced by cup with strainer inside sink. – From follow-up inspection 2024-05-31: As evidenced by strainer ** Time Extended** **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Warewashing handwash sink – From follow-up inspection 2024-05-31: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-05-31: **Time Extended**
35A-01-4Intermediate – – From initial inspection : Intermediate – Nonservice animals in the food establishment or on premises. Operator states there's a cat who had a litter of kittens on the outdoor patio. Observed kittens and beds and food bowls. Operator states she is working with rescues to have them removed from the premises. Patio is not open for seating or food service at this time. – From follow-up inspection 2024-05-31: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Au jus and red colored sauce substance in walk-in cooler. – From follow-up inspection 2024-05-31: **Time Extended**
Basic 4
14-72-4Basic – – From initial inspection : Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Some removed from cookline hood vent. – From follow-up inspection 2024-05-31: **Time Extended**
29-09-4Basic – – From initial inspection : Basic – Faucet/handle missing at plumbing fixture. Cookline handwash sink and warewashing handwash sink missing hot water handle – From follow-up inspection 2024-05-31: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens and microwave throughout cookline. – From follow-up inspection 2024-05-31: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cookline drawers had shrimp, gaskets and cooler interiors throughout kitchen. – From follow-up inspection 2024-05-31: **Time Extended**
Inspector observations synchronized from DBPR on October 4, 2026 1:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.